Bakery Operator 2 - 3rd Shift Mixer & Production

Otis Spunkmeyer, LLC; West Columbia (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Aspire Bakeries is hiring an Operator 2, Bakery-Production-3rd Shift for our Cayce, SC bakery. You will operate automated production and packaging equipment, adjust settings, and ensure products meet quality and safety standards.

The role requires 3+ years in manufacturing, strong communication, and the ability to work in a fast-paced environment. Third shift with hours 9:45 PM–6:15 AM, on-site at Cayce bakery.

Qualifications

• Must be 18+ years old.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observational skills.
• Ability to work effectively in a fast-paced manufacturing environment.
• Ability to work collaboratively as part of a team.

Responsibilities

• Operate and monitor production and packaging equipment to ensure product quality and operational efficiency.
• Adjust and troubleshoot equipment to minimize downtime and maintain production flow.
• Perform equipment setup and changeovers to support production schedules and product requirements.
• Maintain accurate production records and operational documentation.
• Follow food safety, quality, GMP, and workplace safety standards.
• Support production operations by rotating across manufacturing and packaging areas as needed.
• Collaborate with team members to achieve production goals and continuous improvement initiatives.

Skills

Reading & Math

Communication

Teamwork

Adaptability

Education

High School Diploma

Job description

Aspire Bakeries is hiring an Operator 2, Bakery-Production-3rd Shift for our Cayce, SC bakery. You will operate automated production and packaging equipment, adjust settings, and ensure products meet quality and safety standards.

The role requires 3+ years in manufacturing, strong communication, and the ability to work in a fast-paced environment. Third shift with hours 9:45 PM–6:15 AM, on-site at Cayce bakery.