Bakery Depanner Operator - 1st Shift

Aspire Bakeries LLC; West Columbia (SC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Vision coverage

Life insurance

Paid time off

HSA/FSA

Job summary

Aspire Bakeries LLC in Cayce, SC is hiring an Operator 2, Bakery - Depanner - 1st Shift to operate and adjust bakery production equipment, ensure quality and food safety, and support production efficiency.

The role emphasizes following GMPs, recording production data, and collaborating with team members in a fast-paced environment. Minimum 2 years of manufacturing experience and basic mechanical aptitude are required, with 18+ and ability to lift 50 pounds.

Qualifications

• Minimum of 2 years of manufacturing experience.
• Basic equipment troubleshooting skills and mechanical aptitude.
• Ability to lift up to 50 pounds with or without reasonable accommodation.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observation skills.
• Ability to work effectively in a fast-paced manufacturing environment.
• Must be at least 18 years of age.

Responsibilities

• Operate and adjust bakery production equipment to support efficient production operations.
• Monitor product quality and food safety standards to ensure compliance with company requirements.
• Complete production records and documentation accurately and timely.
• Maintain clean, organized, and safe work areas in accordance with GMP standards.
• Troubleshoot and communicate equipment or production issues to minimize downtime.
• Support equipment startups, changeovers, and daily production activities.
• Follow established recipes, production processes, and GMPs to ensure product consistency.

Skills

Manufacturing experience

Mechanical aptitude

Strong communication

Fast-paced environment

Education

High School Diploma

Job description

Aspire Bakeries LLC in Cayce, SC is hiring an Operator 2, Bakery - Depanner - 1st Shift to operate and adjust bakery production equipment, ensure quality and food safety, and support production efficiency.

The role emphasizes following GMPs, recording production data, and collaborating with team members in a fast-paced environment. Minimum 2 years of manufacturing experience and basic mechanical aptitude are required, with 18+ and ability to lift 50 pounds.