Bakery Operations Lead — Decor & Customer Experience

Weis Markets, Inc.; Martinsburg (WV); On-site; USD 36,000 - 48,000; Full time

Job summary

Weis Markets, Inc. in Martinsburg, WV is seeking an experienced bakery department supervisor to oversee daily operations, decorate cakes, and ensure product quality and freshness.

You will lead a small team, manage scheduling, monitor inventories, and collaborate with store leadership to deliver excellent customer service and profitable results.

Responsibilities include ensuring accurate pricing, following recipes, and maintaining standards according to company policies.

Qualifications

• High School diploma or GED required; associate or bachelor’s in business related or food service related field desirable.
• Minimum 2 years’ experience in management in retail/restaurant/supermarket environment.
• Previous decorating experience preferred.
• Weis Markets is an Equal Opportunity Employer and will not discriminate on protected bases.

Responsibilities

• Promotes excellent customer relations by instilling positive customer focused behavior with associates.
• Takes customer orders over the phone or in person and decorates finished products in a timely fashion.
• Decorates cakes and bakery products using creams, designs or custom work.
• Assists Bakery Manager in day-to-day operations, scheduling, training and staffing.
• Oversees department inventories by tracking weekly sales and supplies.
• Ensures freshness, proper pricing, signage and rotation of bakery products.

Skills

Retail management experience

Decorating experience

Customer service

Education

High School diploma or GED

Associate or Bachelor's degree desirable

Job description

Weis Markets, Inc. in Martinsburg, WV is seeking an experienced bakery department supervisor to oversee daily operations, decorate cakes, and ensure product quality and freshness.

You will lead a small team, manage scheduling, monitor inventories, and collaborate with store leadership to deliver excellent customer service and profitable results.

Responsibilities include ensuring accurate pricing, following recipes, and maintaining standards according to company policies.