Bakery Assistant Manager: Decorate, Lead & Delight

Weis Markets, Inc.; Ranson (WV); On-site; USD 19,000 - 30,000; Full time

Job summary

Weis Markets in West Virginia is seeking a Bakery Department Supervisor to lead daily operations, ensure product quality, and deliver outstanding customer service. You will assist with scheduling, merchandising, and training, and act as the Bakery Manager in their absence to keep the department running smoothly.

The ideal candidate has at least 2 years of management experience in retail or food service, a High School diploma or GED, and decorating experience. Equal opportunity employer.

Qualifications

• High School diploma or GED required.
• Associate or bachelor’s degree in business related or food service field desirable.
• Minimum 2 years’ experience in management in retail/restaurant/supermarket environment.
• Previous decorating experience preferred.

Responsibilities

• Promotes excellent customer relations by instilling positive customer focused behavior with associates.
• Assists Bakery Manager with scheduling, training, and merchandising.
• Oversees department inventories and ensures accurate period-end counts.
• Maintains fresh products, correct pricing, and proper department records.
• May support production of breads and pastries and ensure recipe adherence.

Skills

Customer service

Leadership

Communication

Education

High School diploma or GED

Associate or Bachelor’s degree in business or food service

Tools

LMS

Job description

Weis Markets in West Virginia is seeking a Bakery Department Supervisor to lead daily operations, ensure product quality, and deliver outstanding customer service. You will assist with scheduling, merchandising, and training, and act as the Bakery Manager in their absence to keep the department running smoothly.

The ideal candidate has at least 2 years of management experience in retail or food service, a High School diploma or GED, and decorating experience. Equal opportunity employer.