Bakery Manager: Elevate Service & Profitability

Nothing Bundt Cakes

Lufkin (TX)

On-site

USD 50,000 - 70,000

Full time

5 days ago
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Job summary

Nothing Bundt Cakes in Lufkin, TX is seeking a Bakery Manager to direct daily bakery operations, oversee cake production, guest experience, and merchandising, and lead a team toward exceptional service. You will manage P&L, inventory, and scheduling while upholding NbC standards and brand presentation.

Key responsibilities include recruiting and coaching staff, ensuring safety and quality, and driving community engagement and sales growth in a warm, welcoming environment.

Qualifications

  • 1–3 years of leadership experience managing teams, business operations, and guest experience in retail, hospitality or food service.
  • Experience hiring and developing teams, creating a superior service environment, and achieving financial objectives.
  • Experience creating productivity goals, inventory par levels, and team schedules, and managing costs.
  • Foodservice safety training certificate (or ability to obtain within 30 days of employment).
  • Proficiency with Microsoft Word, Excel, and Outlook.

Responsibilities

  • Prioritize the guest experience and model superior guest engagement.
  • Recruit and select talent, communicate performance expectations, and provide training.
  • Provide coaching, feedback, and quarterly reviews to develop team performance.
  • Define roles (Assistant Manager) and delegate responsibilities for bakery leadership.
  • Monitor inventory, schedule coverage, and ensure compliance with product, service and safety standards.
  • Manage controllable expenses (labor, COGS, maintenance) and perform payroll, sales, and inventory reporting.

Skills

Guest experience leadership
Team motivation
Financial literacy
Problem solving
Leadership

Education

High school diploma or GED

Tools

Microsoft Word
Microsoft Excel
Microsoft Outlook

Job description

Nothing Bundt Cakes in Lufkin, TX is seeking a Bakery Manager to direct daily bakery operations, oversee cake production, guest experience, and merchandising, and lead a team toward exceptional service. You will manage P&L, inventory, and scheduling while upholding NbC standards and brand presentation.

Key responsibilities include recruiting and coaching staff, ensuring safety and quality, and driving community engagement and sales growth in a warm, welcoming environment.

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