Bakery Lead Operator: Drive Team, Sales & Guest Joy

Savannah

Savannah (GA)

On-site

USD 52,000 - 72,000

Full time

14 days+
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Benefits offered by this job

Flexible schedule
Performance bonus
Paid time off

Job summary

The Nothing Bundt Cakes in Savannah, GA seeks a Bakery Manager/Lead Operator to lead the team and oversee day-to-day bakery operations. Responsibilities include guest experience, cake production, brand presentation, and strong P&L management.

You will champion NbC values and drive profitability through effective leadership and coaching. This role demands hands-on leadership, inventory control, staff development, and adherence to food safety standards to deliver exceptional products and customer

Qualifications

  • 3-5 years of leadership experience in retail, hospitality or food service.
  • Experience hiring and developing teams and creating a positive service culture.
  • Proven ability to manage inventory, payroll, and costs while driving profitability.

Responsibilities

  • Lead bakery operations and guest experience to ensure exceptional service.
  • Direct cake production, brand presentation and merchandising to maximize sales.
  • Open/close bakery, manage cash handling, deposits, and basic accounting tasks.
  • Coordinate and fulfill special orders and deliveries for individuals and corporate accounts.
  • Create weekly sales goals, production plan and team schedules; adjust based on demand.
  • Monitor inventory levels, set par stocks and oversee weekly supply orders and monthly counts.
  • Ensure NbC food safety standards and policies are consistently followed.

Skills

Team Leadership
Guest Experience
Recruitment and Training
P&L Management
Inventory Control
Cash Handling
Bakery Operations

Education

High School Diploma or GED
Post-secondary education preferred

Tools

Microsoft Word & Excel

Job description

The Nothing Bundt Cakes in Savannah, GA seeks a Bakery Manager/Lead Operator to lead the team and oversee day-to-day bakery operations. Responsibilities include guest experience, cake production, brand presentation, and strong P&L management.

You will champion NbC values and drive profitability through effective leadership and coaching. This role demands hands-on leadership, inventory control, staff development, and adherence to food safety standards to deliver exceptional products and customer

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