Bakery Leader: Elevate Guest Experience & Profits

Workstream; Idalou (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

The Nothing Bundt Cakes is seeking a Bakery Manager to lead day-to-day operations, prioritize guest experience, cake production, and brand presentation. You will manage P&L, inventory, and staff, ensuring a warm environment and top service while driving sales and profitability.

Responsibilities include opening/closing the bakery, coordinating special orders, setting production plans, and maintaining standards across product quality and merchandising.

Qualifications

• High school diploma or GED; post-secondary education is a plus.
• 1–3 years of leadership experience in retail, hospitality or food service.
• Demonstrated success hiring and developing teams and achieving financial objectives.
• Experience creating productivity goals, inventory par levels, and team schedules; cost management.
• Foodservice safety training certificate (or ability to obtain within 30 days).
• Basic proficiency in Word, Excel and Outlook; comfortable with new tech.

Responsibilities

• Direct daily bakery operations and guest experience to drive sales and profitability.
• Lead and develop team; conduct coaching, feedback, and quarterly reviews.
• Oversee opening/closing, cash handling, and banking deposits.
• Manage special orders, schedules, inventory, and supplier relations.
• Ensure food safety, brand standards, and visual merchandising compliance.
• Control labor, COGS, maintenance, and supplies to maximize profitability.

Skills

Leadership

Retail/Hospitality experience

Microsoft Word/Excel/Outlook

Education

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

The Nothing Bundt Cakes is seeking a Bakery Manager to lead day-to-day operations, prioritize guest experience, cake production, and brand presentation. You will manage P&L, inventory, and staff, ensuring a warm environment and top service while driving sales and profitability.

Responsibilities include opening/closing the bakery, coordinating special orders, setting production plans, and maintaining standards across product quality and merchandising.