Bakery Lead - Fresh Goods & Team Guidance

Hy-Vee; Blue Springs (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee in Blue Springs, MO is seeking a dedicated Baker to prepare and bake products, manage production schedules, and lead bakery clerks. You will help ensure freshness, quality, and timely fulfillment of customer orders in a fast-paced store environment.

The ideal candidate has a high school diploma or equivalent, 6 months to 1 year of related experience, strong math and communication skills, and a commitment to safety and sanitation.

Qualifications

• High school diploma or equivalent. Department training is helpful.
• Over six months up to one year of similar or related experience preferred.
• Ability to stand/walk for long periods and perform repetitive tasks in a fast-paced bakery environment.

Responsibilities

• Prepare, bake, and fry department products and ensure freshness.
• Lead bakery clerks, provide instruction and direction.
• Review orders, manage production schedules, and ensure accurate labeling and safety compliance.

Skills

Customer service

Team leadership

Time management

Mathematics

Communication

Food safety

Education

High school diploma or equivalent

Job description

Hy-Vee in Blue Springs, MO is seeking a dedicated Baker to prepare and bake products, manage production schedules, and lead bakery clerks. You will help ensure freshness, quality, and timely fulfillment of customer orders in a fast-paced store environment.

The ideal candidate has a high school diploma or equivalent, 6 months to 1 year of related experience, strong math and communication skills, and a commitment to safety and sanitation.