Bakery Guest Experience Specialist

Nothing Bundt Cakes - Rochester-Henrietta

City of Rochester (NY)

On-site

USD 28,000 - 36,000

Full time

14 days+

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Benefits offered by this job

401(k) matching
Employee discounts
401(k)

Job summary

Nothing Bundt Cakes - Rochester-Henrietta is seeking a friendly Guest Service Representative to create a warm experience for guests and manage cake orders with care. You will learn NbC Sweet Steps and contribute to a joyful celebration by educating customers on cake options and promotions.

You will assist with merchandise, maintain a clean display, and ensure accurate POS transactions while upholding health standards and consistent attendance in a fast-paced bakery environment.

Qualifications

  • Must be 16 years of age or older.
  • No formal education or work experience is required; bakery/retail experience is a plus.

Responsibilities

  • Greet guests warmly and determine needs using NbC Sweet Steps.
  • Educate guests on cake options, size, flavor profiles, pricing and promotions.
  • Suggest additional merchandise to celebrate occasions.
  • Process guest orders accurately using the point-of-sale system.
  • Maintain clean, organized bakery presentation and displays.
  • Assist in cake decorations and packaging supplies as needed.
  • Follow health/safety guidelines and NbC dress code.
  • Maintain reliable attendance and punctuality.

Skills

High energy
Interpersonal skills
Attention to detail
Multitasking
Organized
Self-motivated
Stand for long periods

Education

No formal education required

Tools

POS system

Job description

Nothing Bundt Cakes - Rochester-Henrietta is seeking a friendly Guest Service Representative to create a warm experience for guests and manage cake orders with care. You will learn NbC Sweet Steps and contribute to a joyful celebration by educating customers on cake options and promotions.

You will assist with merchandise, maintain a clean display, and ensure accurate POS transactions while upholding health standards and consistent attendance in a fast-paced bakery environment.

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