Bakery Guest Experience Lead - Flexible Schedule

Nothing Bundt Cakes

West Bloomfield Charter Township (MI)

On-site

USD 32,000 - 52,000

Full time

7 days ago
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Benefits offered by this job

Employee discounts
Flexible schedule
Training & development

Job summary

Nothing Bundt Cakes in Michigan is seeking a Lead/Key Holder to create a warm guest experience and help run daily bakery operations, including opening/closing tasks and cash handling. You will educate guests on our cake options, take orders, and coordinate special orders while ensuring top-notch service.

Weekend, opening and closing shifts are required. Prior shift-leader experience is a plus; strong teamwork and reliability are essential to uphold NbC standards and guest satisfaction.

Qualifications

  • Applicants must be 18 years of age or older.
  • No formal education or work experience required, previous shift-leader experience is a plus.

Responsibilities

  • Greet guests warmly and follow Steps of Service to deliver a superior experience.
  • Educate guests on NbC cake options, sizes, flavors and promotions; upsell merchandise.
  • Process guest orders accurately using the POS system and manage order timing.
  • Maintain clean, organized bakery presentation and ensure packaging materials are stocked.
  • Assist with cake decoration preparation and order fulfillment for walk-in and pre-orders.
  • Co-manage special-order fulfillment for individuals and corporate accounts.

Skills

Guest service
Interpersonal skills
Multitasking
Attention to detail
Punctuality

Tools

Toast POS

Job description

Nothing Bundt Cakes in Michigan is seeking a Lead/Key Holder to create a warm guest experience and help run daily bakery operations, including opening/closing tasks and cash handling. You will educate guests on our cake options, take orders, and coordinate special orders while ensuring top-notch service.

Weekend, opening and closing shifts are required. Prior shift-leader experience is a plus; strong teamwork and reliability are essential to uphold NbC standards and guest satisfaction.

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