Bakery General Manager — Lead Growth, Teams & Guest Experience

Nothing Bundt Cakes; Bethpage (NY); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Earlier closing hours

Opportunity to lead a growing business

Professional development and career成长

Job summary

Nothing Bundt Cakes in Bethpage, NY is seeking a General Manager to lead bakery operations, inspire a high-performing team, and drive business results while upholding brand standards. You will manage labor, costs, and guest satisfaction to deliver exceptional experiences daily.

Lead hiring, coaching, and development, ensuring a positive culture and strong teamwork. This role requires adaptability, strong communication, and a passion for community engagement.

Qualifications

• 3+ years of management experience in retail, restaurant, bakery, hospitality, or food service operations.

Responsibilities

• Lead and oversee all day-to-day bakery operations.
• Recruit, hire, train, coach, and develop a strong, engaged team.
• Create and maintain a positive culture focused on teamwork, accountability, and guest satisfaction.
• Drive sales growth and profitability by achieving bakery performance goals.
• Manage labor, scheduling, payroll, food costs, and operating expenses.
• Ensure exceptional guest service and effectively resolve customer concerns.
• Maintain high standards for product quality, food safety, sanitation, and brand compliance.
• Oversee inventory management, ordering, and vendor relationships.
• Analyze business metrics and implement action plans to improve operational performance.
• Partner with ownership and leadership to execute business strategies and achieve organizational objectives.
• Support community engagement and local marketing initiatives to grow brand awareness.

Skills

People leadership

Hiring & training

Operations management

Guest experience

Budget / costs

Scheduling

Communication

Job description

Nothing Bundt Cakes in Bethpage, NY is seeking a General Manager to lead bakery operations, inspire a high-performing team, and drive business results while upholding brand standards. You will manage labor, costs, and guest satisfaction to deliver exceptional experiences daily.

Lead hiring, coaching, and development, ensuring a positive culture and strong teamwork. This role requires adaptability, strong communication, and a passion for community engagement.