Bakery Dept Manager - Lead Fresh Customer Experience

Tom Thumb Supermarket; Rockwall (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Health benefits

Paid time off

Job summary

Albertsons Companies is seeking a Bakery Department Manager in the United States (Texas). You will oversee the Bakery Department, lead a team, ensure high-quality baked goods, and deliver exceptional customer experience while driving sales and freshness.

Responsibilities include production planning, merchandising execution, scheduling, inventory control, and compliance with food safety standards. Strong leadership and coaching abilities are essential to succeed in a fast-paced retail environment.

Qualifications

• Strong customer-service mindset with focus on quality and presentation.
• Excellent communication and coaching abilities for a diverse team.
• Demonstrated organizational and time-management skills.
• Ability to lead in a fast-paced retail environment.

Responsibilities

• Oversee daily Bakery Department operations with focus on quality, freshness, presentation, and customer service.
• Foster a welcoming, customer-focused environment and handle special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability.

Skills

Customer service

Communication

Coaching

Organizational skills

Job description

Albertsons Companies is seeking a Bakery Department Manager in the United States (Texas). You will oversee the Bakery Department, lead a team, ensure high-quality baked goods, and deliver exceptional customer experience while driving sales and freshness.

Responsibilities include production planning, merchandising execution, scheduling, inventory control, and compliance with food safety standards. Strong leadership and coaching abilities are essential to succeed in a fast-paced retail environment.