Bakery Ops Leader: Quality, Growth & Customer Focus

Albertsons Companies; Santa Fe (NM); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Associate discounts

Health and financial well‑being (401k,

Time off

Job summary

Albertsons Companies is seeking a Bakery Department Manager to lead daily Bakery operations, ensuring quality, freshness, and exceptional customer service while driving department sales. You will manage a team, plan production, and maintain merchandising standards in a fast-paced retail environment.

The role emphasizes food safety, staff development, and collaboration with store leadership to deliver a superior customer experience and store success.

Qualifications

• Customer-service mindset with a passion for quality and presentation.
• Effective communication, coaching, and team-building skills.
• Clear communication and the ability to lead in a fast-paced environment.
• Strong organization, time management, and problem-solving skills.

Responsibilities

• Oversee daily Bakery Department operations with high standards for quality and customer service.
• Foster a welcoming environment and resolve customer concerns and special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork.

Skills

Customer-service mindset

Communication & coaching

Team-building skills

Leadership in fast-paced env

Organization & time management

Problem-solving

Job description

Albertsons Companies is seeking a Bakery Department Manager to lead daily Bakery operations, ensuring quality, freshness, and exceptional customer service while driving department sales. You will manage a team, plan production, and maintain merchandising standards in a fast-paced retail environment.

The role emphasizes food safety, staff development, and collaboration with store leadership to deliver a superior customer experience and store success.