Bakery Operations Lead - Quality, Growth & Service

Albertsons Companies; Plano (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med/D

Time off (vacation, holidays, sick pay

Job summary

Albertsons Companies is seeking a Bakery Department Manager in a fast-paced retail setting. You will oversee daily bakery operations, ensuring quality, freshness, and exceptional customer service while leading a team and managing production, merchandising, and inventory.

The role emphasizes staff development, adherence to food safety standards, and driving department performance. Flexible availability and a dedication to delivering an outstanding customer experience are valued.

Qualifications

• Strong customer-service mindset with a passion for quality and presentation.
• Effective communication, coaching, and team-building skills.
• Ability to lead in a fast-paced environment.
• Strong organization, time management, and problem-solving skills.
• Ability to lift up to 50 lbs. and work in hot and cold temperature environments.

Responsibilities

• Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders
• Plan and execute daily bakery production based on sales trends and seasonal demand
• Execute merchandising plans, promotions, planograms, and seasonal programs
• Manage department sales, labor, scheduling, ordering, inventory, and shrink
• Ensure compliance with food safety, sanitation, and regulatory requirements
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Skills

Customer service

Communication

Team leadership

Time management

Job description

Albertsons Companies is seeking a Bakery Department Manager in a fast-paced retail setting. You will oversee daily bakery operations, ensuring quality, freshness, and exceptional customer service while leading a team and managing production, merchandising, and inventory.

The role emphasizes staff development, adherence to food safety standards, and driving department performance. Flexible availability and a dedication to delivering an outstanding customer experience are valued.