Bakery Department Lead: Quality & Service

Tom Thumb Supermarket; Dallas (TX); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well‑being (401k,

Paid time off

Career growth and training

Job summary

Albertsons Companies is seeking a Bakery Department Manager in Dallas to lead a busy bakery team, ensure top-quality products, and deliver exceptional customer experiences. The role emphasizes hands-on leadership in a fast-paced environment with opportunities to influence sales and store success.

Responsibilities include daily operations, production planning, merchandising, and staff development while maintaining food safety and compliance standards.

Qualifications

• Experience in bakery operations and high-volume production environments.
• Allergen handling and food safety awareness.

Responsibilities

• Oversee daily Bakery Department operations with focus on quality, freshness, presentation and customer service.
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability.

Skills

Customer service

Team leadership

Merchandising

Communication

Problem solving

Job description

Albertsons Companies is seeking a Bakery Department Manager in Dallas to lead a busy bakery team, ensure top-quality products, and deliver exceptional customer experiences. The role emphasizes hands-on leadership in a fast-paced environment with opportunities to influence sales and store success.

Responsibilities include daily operations, production planning, merchandising, and staff development while maintaining food safety and compliance standards.