Bakery Department Supervisor — Lead Service & Growth

Lowes Foods; Wake Forest (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

Lowes Foods in Wake Forest, NC is seeking a Bakery Department Manager to supervise daily bakery operations, ensure guest service, merchandising and department performance in line with company standards.

You will train and guide bakery hosts, manage inventory, scheduling and labor budgets, and maintain product quality and sanitation. This role requires leadership, teamwork, and a commitment to exceptional guest service.

Qualifications

• Friendly, outgoing personality.
• Ability to supervise people including training and development.
• Knowledge of bakery operations.
• Must be at least 18 years old.
• Ability to read and understand information and direction.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to work with computers.

Responsibilities

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Skills

Guest service

Team leadership

Inventory control

Training

Merchandising

Communication

Lifting ability

Job description

Lowes Foods in Wake Forest, NC is seeking a Bakery Department Manager to supervise daily bakery operations, ensure guest service, merchandising and department performance in line with company standards.

You will train and guide bakery hosts, manage inventory, scheduling and labor budgets, and maintain product quality and sanitation. This role requires leadership, teamwork, and a commitment to exceptional guest service.