Bakery Department Manager — Lead Quality, Team & Service

Shaw’s and Star Market; Hanover (MA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med/D

Time off (vacation, holidays, sick pay

Leadership investment in training and

Inclusive work environment

Job summary

Albertsons Companies is seeking a Bakery Department Manager to lead a team in a fast-paced bakery environment. You will oversee daily operations, ensure product quality and presentation, and drive exceptional customer experiences while meeting sales and safety standards.

Responsibilities include planning daily production, executing merchandising strategies, managing labor and inventory, and coaching bakery associates to elevate performance and teamwork.

Qualifications

• Strong customer-service orientation.
• Effective communication and coaching abilities.
• Ability to lead in a fast-paced environment.

Responsibilities

• Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders
• Plan and execute daily bakery production based on sales trends and seasonal demand
• Execute merchandising plans, promotions, planograms, and seasonal programs
• Manage department sales, labor, scheduling, ordering, inventory, and shrink
• Ensure compliance with food safety, sanitation, and regulatory requirements
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Job description

Albertsons Companies is seeking a Bakery Department Manager to lead a team in a fast-paced bakery environment. You will oversee daily operations, ensure product quality and presentation, and drive exceptional customer experiences while meeting sales and safety standards.

Responsibilities include planning daily production, executing merchandising strategies, managing labor and inventory, and coaching bakery associates to elevate performance and teamwork.