Bakery Department Lead — Assistant Manager Role & Quality

Albertsons Companies; Clinton (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being benefit

Time off (vacation, holidays, sick pay

Leaders invested in training and dev

Inclusive work environment

Job summary

Albertsons Companies is seeking an Assistant Bakery Department Manager to help lead daily bakery operations, ensure quality, freshness, and outstanding customer service, and support the Bakery Department Manager in driving sales.

You will assist with production planning, merchandising, scheduling, hiring, coaching, and developing bakery associates while maintaining food safety standards in a fast-paced store environment.

Qualifications

• Customer-facing leadership and service mindset.
• Ability to train and develop bakery staff.
• Capability to lift up to 50 lbs and work in temperature-controlled environments.

Responsibilities

• Oversee daily Bakery Department operations with emphasis on quality, freshness, and service.
• Assist planning and execution of daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Assist in managing department sales, labor, scheduling, inventory, and shrink goals.
• Support hiring, training, and development of bakery associates; lead in the absence of the Bakery Manager.

Skills

Customer service

Communication

Team leadership

Coaching

Job description

Albertsons Companies is seeking an Assistant Bakery Department Manager to help lead daily bakery operations, ensure quality, freshness, and outstanding customer service, and support the Bakery Department Manager in driving sales.

You will assist with production planning, merchandising, scheduling, hiring, coaching, and developing bakery associates while maintaining food safety standards in a fast-paced store environment.