Bakery Department Lead — Growth, Training & Team

010 Weis Markets, Inc.; Wright Township (PA); On-site; USD 42,000 - 56,000; Full time

Job summary

Weis Markets is seeking a Bakery Department Supervisor to lead bakery operations. You will schedule associates, train staff, ensure quality and freshness, manage inventory, and enforce company recipes and sanitation standards.

The role requires strong leadership, customer service, and adherence to policies, with opportunities to drive sales and efficiency in a team-focused environment.

Qualifications

• High School diploma or GED required.
• Associate or bachelor’s degree in business or food service desirable.

Responsibilities

• Manages bakery department, schedules associates, oversees training and performance reviews.
• Ensures product quality, freshness, pricing accuracy and proper inventory records.
• Monitors receiving, production logs, sanitation and 5S practices to meet company standards.
• Collaborates with store management to meet financial goals and customer needs.

Skills

Customer service

People management

Inventory control

Scheduling

Training

Education

High School diploma or GED

Associate or Bachelor’s in business/food service

Tools

POS systems

Job description

Weis Markets is seeking a Bakery Department Supervisor to lead bakery operations. You will schedule associates, train staff, ensure quality and freshness, manage inventory, and enforce company recipes and sanitation standards.

The role requires strong leadership, customer service, and adherence to policies, with opportunities to drive sales and efficiency in a team-focused environment.