Bakery Operations Lead: Team Growth & Customer Experience

010 Weis Markets, Inc.

Macungie (Lehigh County)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Job summary

Weis Markets in the Lehigh County region seeks a Bakery Supervisor to lead daily bakery operations, decorate products, manage inventory and scheduling, and ensure freshness and quality. You will oversee a team, assist the Bakery Manager, and uphold company recipes while delivering friendly customer service.

The role emphasizes decorating, product quality, cost control, and strong teamwork within a busy retail bakery environment.

Qualifications

  • High School diploma or GED required.
  • Associate or bachelor’s degree in business or food service-related field desirable.
  • Minimum 2 years’ experience in management in retail/restaurant/supermarket environment.
  • Previous decorating experience preferred.

Responsibilities

  • Promotes excellent customer relations by instilling positive customer focused behavior with associates.
  • Decorates cakes and other bakery products using dye, specific designs or by creating custom designs.
  • Oversees department inventories by tracking weekly sales reports, product orders and supplies.
  • Assists Bakery Manager in day-to-day functions of Bakery operations and scheduling.
  • Performs duties of Bakery Manager in their absence.
  • Maintains freshness by properly removing and recording out of code products.

Skills

Leadership
Customer service
Team management
Merchandising
Communication

Education

High School diploma or GED
Associate or bachelor’s degree in business or food service-related field desirable

Job description

Weis Markets in the Lehigh County region seeks a Bakery Supervisor to lead daily bakery operations, decorate products, manage inventory and scheduling, and ensure freshness and quality. You will oversee a team, assist the Bakery Manager, and uphold company recipes while delivering friendly customer service.

The role emphasizes decorating, product quality, cost control, and strong teamwork within a busy retail bakery environment.

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