Bakery Department Lead & Guest Experience

010 Weis Markets, Inc.; Nottingham (NH); On-site; USD 26,000 - 37,000; Full time

Job summary

Weis Markets is seeking a Bakery Department Supervisor to lead a high-volume bakery, oversee scheduling, inventories, and production logs, and ensure quality and customer satisfaction. The role emphasizes coaching associates, enforcing recipes, and driving department profitability.

The position requires a High School diploma or GED, with a preferred Associate or Bachelor's degree in business or food service, and at least three years of management experience in a retail or grocery setting.

Qualifications

• High School diploma or GED is required.
• Associate or bachelor's degree in business or food service-related field desirable.
• Minimum 3 years' experience in management in retail/restaurant/supermarket environment.
• Previous decorating experience preferred.

Responsibilities

• Supervises associates within the department and oversees scheduling.
• Manages department inventories, production logs, and product rotation to meet demand and profitability.
• Ensures adherence to company recipes, pricing, and quality standards.
• Maintains sanitation, safety, and health compliance in the bakery department.

Skills

Customer service

Leadership

Communication

Education

High School diploma or GED

Associate or Bachelor's degree in business or food service

Job description

Weis Markets is seeking a Bakery Department Supervisor to lead a high-volume bakery, oversee scheduling, inventories, and production logs, and ensure quality and customer satisfaction. The role emphasizes coaching associates, enforcing recipes, and driving department profitability.

The position requires a High School diploma or GED, with a preferred Associate or Bachelor's degree in business or food service, and at least three years of management experience in a retail or grocery setting.