Bakery Department Lead — Growth, Quality & Service

Albertsons Companies; Honolulu (HI); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Weekly wages

Associate discounts

Medical and financial well-being benef

Time off

Job summary

Albertsons Companies in Honolulu seeks an Assistant Bakery Department Manager to lead daily bakery operations, ensure quality and freshness, and deliver exceptional customer service in a fast-paced environment.

You will oversee production planning, merchandising, scheduling, training, and development of bakery associates while upholding food safety standards and store goals. This role offers growth opportunities within a shopper-focused organization.

Qualifications

• Flexible availability including early mornings, evenings, weekends and holidays.
• Reliable attendance and adherence to safety policies.
• Experience leading a bakery or retail department preferred.

Responsibilities

• Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service
• Foster a welcoming, customer‑focused environment and resolve customer concerns and special orders
• Plan and execute daily bakery production based on sales trends and seasonal demand
• Execute merchandising plans, promotions, planograms, and seasonal programs
• Manage department sales, labor, scheduling, ordering, inventory, and shrink
• Ensure compliance with food safety, sanitation, and regulatory requirements
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Skills

Customer service

Coaching

Team leadership

Communication

Organizational skills

Problem solving

Job description

Albertsons Companies in Honolulu seeks an Assistant Bakery Department Manager to lead daily bakery operations, ensure quality and freshness, and deliver exceptional customer service in a fast-paced environment.

You will oversee production planning, merchandising, scheduling, training, and development of bakery associates while upholding food safety standards and store goals. This role offers growth opportunities within a shopper-focused organization.