Bakery Department Lead — Growth, Quality & Customer Service

Safeway; Wailuku (HI); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive wages

Associate discounts

Benefits package

Time off

Training & growth

Inclusive environment

Job summary

Albertsons Companies in Hawaii is seeking an Assistant Bakery Department Manager to lead daily bakery operations, uphold quality and presentation, and deliver exceptional customer service. You will oversee a talented team, plan production based on sales trends, and execute merchandising plans to drive store performance.

In this role you will hire and train associates, manage scheduling and inventory, and ensure food safety compliance in a fast-paced environment. Flexible availability is required.

Qualifications

• Strong customer-service mindset and ability to deliver quality presentation.
• Clear and effective communication with team and customers.
• Ability to lead in a fast-paced environment and manage priorities.

Responsibilities

• Oversee daily Bakery Department operations with quality, freshness, presentation, and customer service.
• Foster a welcoming, customer-focused environment and resolve concerns and special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork.

Skills

Customer service

Communication

Leadership

Organization

Job description

Albertsons Companies in Hawaii is seeking an Assistant Bakery Department Manager to lead daily bakery operations, uphold quality and presentation, and deliver exceptional customer service. You will oversee a talented team, plan production based on sales trends, and execute merchandising plans to drive store performance.

In this role you will hire and train associates, manage scheduling and inventory, and ensure food safety compliance in a fast-paced environment. Flexible availability is required.