Bakery Department Lead — Grow, Coach & Delight Customers

Safeway; Honolulu (HI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med/D

Job summary

Albertsons Companies in Honolulu, HI seeks an Assistant Bakery Department Manager to lead daily bakery operations, uphold quality and customer service, and drive department performance. You will supervise bakery staff, coordinate production with sales trends, and implement merchandising plans while ensuring food safety and regulatory compliance.

The role requires strong leadership, teamwork, and the ability to manage schedules, inventory, and customer questions in a fast-paced environment with

Qualifications

• Strong customer-service mindset and passion for quality/presentation.
• Effective communication, coaching, and teamwork skills.
• Ability to lead in a fast-paced environment and manage multiple tasks.
• Strong organizational and time-management abilities.
• Knowledge of bakery production, merchandising, and safety standards.

Responsibilities

• Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders
• Plan and execute daily bakery production based on sales trends and seasonal demand
• Execute merchandising plans, promotions, planograms, and seasonal programs
• Manage department sales, labor, scheduling, ordering, inventory, and shrink
• Ensure compliance with food safety, sanitation, and regulatory requirements
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Skills

Customer-service mindset

Coaching & team-building

Leading in fast-paced environment

Organization & time management

Bakery production & merchandising

Food safety & compliance

Job description

Albertsons Companies in Honolulu, HI seeks an Assistant Bakery Department Manager to lead daily bakery operations, uphold quality and customer service, and drive department performance. You will supervise bakery staff, coordinate production with sales trends, and implement merchandising plans while ensuring food safety and regulatory compliance.

The role requires strong leadership, teamwork, and the ability to manage schedules, inventory, and customer questions in a fast-paced environment with