Bakery Department Lead (Assistant Manager in Training)

Lowes Foods, LLC; Concord (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Lowes Foods, LLC in Concord, NC is seeking a Bakery Department Manager to supervise the bakery area, uphold guest service, merchandising programs, and departmental operations. You will cover duties in the manager's absence.

The role focuses on achieving sales targets, maintaining inventory, ensuring product quality and sanitation, and training staff. Strong leadership and communication are essential to success.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Skills

Friendly, outgoing personality

Ability to work well with others

Lift 25 lbs, 50 lbs occasionally

Read and understand information/direc

Knowledge of bakery operations

Supervise people including training

Learn multiple tasks/technical reqs

Communication, guest service, selling

Must be 18+

Bend/kneel/stand for long periods

Communicate with Store Manager/Merch

Work well with computers

Job description

Lowes Foods, LLC in Concord, NC is seeking a Bakery Department Manager to supervise the bakery area, uphold guest service, merchandising programs, and departmental operations. You will cover duties in the manager's absence.

The role focuses on achieving sales targets, maintaining inventory, ensuring product quality and sanitation, and training staff. Strong leadership and communication are essential to success.