Bakery Department Supervisor & Training Lead

Lowes Foods, LLC; Southern Pines (NC); On-site; USD 45,000 - 55,000; Full time

Job summary

Lowes Foods, LLC in Southern Pines seeks a Bakery Department Manager to supervise and maintain department operations, ensuring guest service excellence, product quality, and operational efficiency.

The role requires a friendly personality, effective communication, and knowledge of bakery operations. Responsibilities include managing inventory, achieving sales goals, and providing guidance to the bakery team.

Qualifications

• Friendly and outgoing personality.
• Effective communication and guest service skills.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Must be at least 18 years old.

Responsibilities

• Ensure polite, friendly service from bakery department staff.
• Achieve budgeted sales and maintain inventory for the bakery department.
• Ensure products meet Lowes Foods standards.
• Provide training and feedback to bakery staff.

Skills

Customer service

Teamwork

Communication skills

Knowledge of bakery operations

Job description

Lowes Foods, LLC in Southern Pines seeks a Bakery Department Manager to supervise and maintain department operations, ensuring guest service excellence, product quality, and operational efficiency.

The role requires a friendly personality, effective communication, and knowledge of bakery operations. Responsibilities include managing inventory, achieving sales goals, and providing guidance to the bakery team.