Bakery Team Lead — Guest Service & Ops, Training Ready

Lowes Foods

Raleigh (NC)

On-site

USD 42,000 - 62,000

Full time

2 days ago

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Job summary

Lowes Foods is seeking a Bakery Department Manager in Raleigh, NC. The role involves supervising bakery staff to deliver friendly guest service, maintaining merchandising and operation programs, and ensuring department standards are met.

You will step in for the Department Manager when needed and contribute to budget, inventory, and training initiatives. The position requires coordinating product preparation, ordering, stocking, and supervising staff to achieve sales and profit goals while

Qualifications

Friendly, outgoing personality.
Ability to supervise people including training and development.
Ability to lift up to 25 lbs. regularly and 50 lbs. occasionally.
Ability to read and understand information and direction.
Knowledge of bakery operations.

Responsibilities

Ensure guests receive polite, friendly service from bakery staff.
Achieve budgeted sales, shrink and profits for bakery department.
Maintain inventory and supplies.
Operate department according to merchandising and operational programs.
Ensure product quality meets Lowes Foods standards.
Maintain sanitation and safety throughout the department.
Provide guidance, orientation, training and feedback to bakery hosts.
Perform product preparation, receiving, ordering, stocking and guest service as needed.
Maintain department labor budget and scheduling standards.
Perform PA announcements.
Perform all other duties as assigned by management.