Bakery Dept Manager — Lead Team, Growth & Benefits

Lowes Foods, LLC; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401K and Pension Plan

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods, LLC is hiring for a Bakery Department Supervisor/Bench Department Manager to oversee guest service, merchandising programs, and department operations. The role covers bakery operations across Concord, Kannapolis, Mooresville, and Harrisburg areas with training and bench-to-manager progression within 30 miles of home.

Responsibilities include maintaining service standards, achieving sales budgets, inventory control, sanitation, and staff guidance.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Friendly personality

Team leadership

Bakery operations

Customer service

Inventory management

Staff training

Effective communication

Tools

Computers

Job description

Lowes Foods, LLC is hiring for a Bakery Department Supervisor/Bench Department Manager to oversee guest service, merchandising programs, and department operations. The role covers bakery operations across Concord, Kannapolis, Mooresville, and Harrisburg areas with training and bench-to-manager progression within 30 miles of home.

Responsibilities include maintaining service standards, achieving sales budgets, inventory control, sanitation, and staff guidance.