Bakery & Deli Associate, Part-Time — Team-Focused

Family Fare, LLC; Michigan; Hybrid; USD 17,000 - 21,000; Part time

Job summary

SpartanNash’s Harrison, MI location is hiring a part-time Deli/Bakery Associate to prepare, package, label, merchandise, and stock bakery/deli products for daily operations.

The role requires basic math, attention to detail, and reliability. You’ll follow PPE, safety, and food safety guidelines, and support guest experience standards while coordinating with store teams and the Bakery/Deli Manager as needed.

Qualifications

• High School Diploma (GED) preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail Oriented.

Responsibilities

• Prepare and Produce Bakery/Deli Products to Production Planner.
• Package and Label Bakery/Deli Products per program plan.
• Merchandise Bakery/Deli Products per Flight plan/Merchandising Expectations.
• Stock Backroom with Bakery/Deli Products – Rotating and Dating Cases/Buckets.
• Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores.
• Notify the Bakery/ Deli Manager if products and supplies need to be ordered.
• Understand basic functions of adding, subtracting, multiplying and division.
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates.
• Follow all PPE and Safety Guidelines.
• Follow all Food Safety and Cleaning Expectations.
• Follow Guest Experience Guidelines.
• May be assigned tasks in other departments based on customer experience need.
• Additional responsibilities may be assigned as needed.

Skills

Retail experience

Basic math

Detail oriented

Education

High School Diploma or GED

Job description

SpartanNash’s Harrison, MI location is hiring a part-time Deli/Bakery Associate to prepare, package, label, merchandise, and stock bakery/deli products for daily operations.

The role requires basic math, attention to detail, and reliability. You’ll follow PPE, safety, and food safety guidelines, and support guest experience standards while coordinating with store teams and the Bakery/Deli Manager as needed.