Deli & Bakery Prep & Display Specialist

Family Fare, LLC

Traverse City (MI)

Hybrid

USD 17,000 - 22,000

Part time

3 days ago
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Job summary

SpartanNash in Traverse City, MI is seeking a part-time Deli/Bakery Associate at 905 E 8th Street. You will prepare, fry, package, label, merchandise, and stock bakery and deli items while upholding safety and guest-experience standards.

The role requires a high school diploma or GED, about one year of retail experience, basic math, and strong attention to detail. Teamwork and clear communication are essential.

Qualifications

  • High School Diploma (GED) preferred.
  • One year of retail or related experience preferred.
  • Ability to read, write, comprehend, and interpret documents.
  • Basic mathematical skills.

Responsibilities

  • Prepare and Produce Bakery/Deli Products to Production Planner.
  • Package and Label Bakery/Deli Products per program plan.
  • Merchandise Bakery/Deli Products per Flight plan/Merchandising Expectations.
  • Stock Backroom with Bakery/Deli Products – Rotating and Dating Cases/Buckets.
  • Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores.
  • Notify the Bakery/ Deli Manager if products and supplies need to be ordered.
  • Understand basic functions of adding, subtracting, multiplying and division.
  • Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates.
  • Follow all PPE and Safety Guidelines.
  • Follow all Food Safety and Cleaning Expectations.
  • Follow Guest Experience Guidelines.
  • May be assigned tasks in other departments based on customer experience need.
  • Additional responsibilities may be assigned as needed.

Skills

Basic math
Detail oriented
Reading/writing comprehension

Education

High School Diploma or GED

Job description

SpartanNash in Traverse City, MI is seeking a part-time Deli/Bakery Associate at 905 E 8th Street. You will prepare, fry, package, label, merchandise, and stock bakery and deli items while upholding safety and guest-experience standards.

The role requires a high school diploma or GED, about one year of retail experience, basic math, and strong attention to detail. Teamwork and clear communication are essential.

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