Bakery Clerk - Fresh Breads, Cookies & Flexible Schedule

Sprouts Healthy Communities Foundation; McKinney (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Sick time plan

Vacation accrual

Career growth

15% employee discount

Flexible schedules

EAP

Job summary

Sprouts Farmers Market is seeking a Bakery Clerk to assist in preparing, baking, and packaging fresh bakery items with care and consistency.

You\'ll deliver friendly, fast-paced service, maintain a clean, safe bakery area, and help with stocking, pricing, and everyday tasks to ensure quality and customer satisfaction. This entry-level role offers steady shifts, opportunities for advancement, and exposure to daily hands-on food preparation in a busy grocery setting.

Qualifications

• High school diploma or equivalent required.
• 1–2 years bakery experience preferred.
• Dependable with flexible scheduling including nights, weekends and holidays.
• Must have strong customer service and teamwork skills.
• Good communication and ability to take direction.

Responsibilities

• Prepare, bake, and package all bakery goods.
• Assist Bakery Manager with prep, pricing, and merchandising.
• Provide high level customer service and maintain cleanliness.
• Stock, price, and rotate bakery items; discard spoiled goods.
• Receive and inspect shipments for accuracy and freshness.
• Operate bakery equipment safely and efficiently.

Skills

Bakery experience

Customer service

Communication

Team player

Food safety

Education

High school diploma or equivalent

Tools

Knives

Scales

Wrapping equipment

Pallet jacks

Job description

Sprouts Farmers Market is seeking a Bakery Clerk to assist in preparing, baking, and packaging fresh bakery items with care and consistency.

You\'ll deliver friendly, fast-paced service, maintain a clean, safe bakery area, and help with stocking, pricing, and everyday tasks to ensure quality and customer satisfaction. This entry-level role offers steady shifts, opportunities for advancement, and exposure to daily hands-on food preparation in a busy grocery setting.