Bakery Clerk: Fresh Bakes, Fast-Paced & Flexible Hours

Sprouts Farmers Market, Inc.

Santee (CA)

On-site

USD 24,000 - 31,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay
15% employee discount for you and one家
401(K) retirement savings with company
Flexible schedules
DailyPay access to earned wages

Job summary

Sprouts Farmers Market, Inc. is seeking a Bakery Clerk to prepare and package baked goods and to assist with pricing and merchandising. You will provide excellent customer service and maintain a clean, safe bakery area in a fast-paced store environment.

The role involves standing for long periods, operating knives and scales, and following safety and food-handling regulations. A friendly, teamwork-driven attitude is essential.

Qualifications

  • Be at least 18 years of age with a High school diploma or equivalent; with 1-2 years Bakery experience; or an acceptable combination of education and experience.
  • Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays.
  • Have and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with our customers.
  • Have good communication skills; and the ability to take direction and participate in a team environment

Responsibilities

  • Prepare and package all baked goods.
  • Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods.
  • Provide high level of customer service and ensure items are prepared, packaged, and presented clean and sanitary.

Skills

Bakery experience
Customer service
Communication skills
Teamwork
Stand for long periods
Phone handling
Knife and scale operation

Education

High school diploma or equivalent

Tools

Knives
Scales
Wrappers
Pallet jacks

Job description

Sprouts Farmers Market, Inc. is seeking a Bakery Clerk to prepare and package baked goods and to assist with pricing and merchandising. You will provide excellent customer service and maintain a clean, safe bakery area in a fast-paced store environment.

The role involves standing for long periods, operating knives and scales, and following safety and food-handling regulations. A friendly, teamwork-driven attitude is essential.

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