Bakery Clerk: Fresh Bakes & Customer Service

Sprouts Farmers Market, Inc.

Coral Terrace (FL)

On-site

USD 1,515,000 - 2,204,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
15% employee discount
Flexible schedules
401(K) retirement plan
Life insurance

Job summary

Sprouts Farmers Market, Inc. is hiring a Bakery Clerk in Florida to help prepare and package baked goods while delivering exceptional customer service in a fast-paced setting.

You will assist with baking, merchandising, and maintaining a clean bakery area, stocking products, and logging shipments for quality and temperature compliance. Applicants should be at least 18 with a high school diploma, have bakery experience or a suitable education/experience mix, and be able to work flexible hours

Qualifications

  • Customer service oriented with a friendly attitude.
  • Strong communication and teamwork skills.
  • Ability to follow directions and maintain cleanliness.
  • Flexible schedule including nights, weekends, and holidays.

Responsibilities

  • Assist Bakery Manager with preparing, baking, packaging, pricing, and merchandising baked goods.
  • Provide high level of customer service and ensure items are properly prepared, packaged, and presented.
  • Maintain clean, safe, and sanitary bakery area and equipment.
  • Stock, fill, face, and ensure pricing accuracy; rotate products and discard outdated items.
  • Receive and inspect products for shipment accuracy, temperature, and quality.
  • Respond promptly in a fast-paced environment.

Skills

Customer service
Communication
Teamwork
Food safety

Education

High school diploma or equivalent

Job description

Sprouts Farmers Market, Inc. is hiring a Bakery Clerk in Florida to help prepare and package baked goods while delivering exceptional customer service in a fast-paced setting.

You will assist with baking, merchandising, and maintaining a clean bakery area, stocking products, and logging shipments for quality and temperature compliance. Applicants should be at least 18 with a high school diploma, have bakery experience or a suitable education/experience mix, and be able to work flexible hours

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