Bakery Assistant Manager - Guest Experience Leader

Nothing Bundt Cakes

Charlotte (NC)

On-site

USD 42,000 - 52,000

Full time

12 days ago
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Job summary

Nothing Bundt Cakes is seeking an Assistant Bakery Manager to partner with the Bakery Manager in Charlotte, ensuring exceptional guest experiences and high-quality cake production. You will lead shifts, coach staff, manage daily operations, and help drive sales while upholding NbC standards and culture.

The role requires 1–3 years of guest-facing experience in retail or food service, strong communication, and proficiency with Word, Excel, and Outlook.

Qualifications

  • High school diploma or GED required; college credit a plus.
  • 1–3 years guest-facing experience in retail/food service, preferably with some leadership responsibilities.
  • Proven ability to coach and develop team members, and to meet productivity goals.
  • Basic proficiency with Microsoft Word, Excel and Outlook; comfortable learning new tech.

Responsibilities

  • Assist Bakery Manager in leading guest experience, cake production and merchandising.
  • Support recruiting, training, directing daily work, and providing performance feedback.
  • Help manage inventory, scheduling, and basic payroll processes.
  • Co-manage special-order fulfillment for individuals and corporate accounts.
  • Assist opening/closing procedures and cash handling.
  • Contribute to local marketing efforts and brand-building events.

Skills

Guest engagement
Team leadership
Communication
Delegation
Organizational skills
Problem solving
Learning agility

Education

High school diploma
Post-secondary education a plus

Tools

MS Word
MS Excel
Outlook

Job description

Nothing Bundt Cakes is seeking an Assistant Bakery Manager to partner with the Bakery Manager in Charlotte, ensuring exceptional guest experiences and high-quality cake production. You will lead shifts, coach staff, manage daily operations, and help drive sales while upholding NbC standards and culture.

The role requires 1–3 years of guest-facing experience in retail or food service, strong communication, and proficiency with Word, Excel, and Outlook.

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