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Deer Valley Resort Company is seeking a Baker I for the Winter 2026-27 season in Park City, Utah. Responsibilities include preparing baked goods, presenting displays, and providing exceptional guest service in a fast-paced ski resort environment.
The role requires standing for long periods, ability to lift full sheet pans, and flexibility to work early mornings and evenings. Seasonal housing options and staff perks are available to qualifying employees.
Seasonal
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
The Baker I is responsible for assisting in the presentation, display, and production of baked goods and pastries, with an emphasis on quality, appearance, and service.
Deer Valley Resort is an Equal Opportunity Employer.