Baker II - Winter 2026 - 27

Deer Valley Resort Company; Park City (UT); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Deer Valley season pass

Free staff ski lessons

Discounts on rentals at Utah resorts

Subsidized meals

Subsidized housing for seasonal staff

Staff discounts at local venues

Healthcare options for staff

401k plan with company match

Job summary

Deer Valley Resort in Park City, Utah is seeking a Baker II for seasonal work to produce high-quality baked goods and manage displays with care. The role emphasizes efficiency, inventory control, and guest service as part of a diverse team.

Positions are available in multiple locations, with shifts including early morning and evening hours. Pay is $22.50 per hour, and benefits such as ski discounts, meals, housing, and a 401k plan are offered to staff.

Qualifications

• Minimum of 3 months of experience in the Deer Valley bakery or culinary school.
• Able to stand for long periods of time.
• Able to lift and carry full sheet pans.
• Must be able to work a variety of shifts including early morning and evening shifts.

Responsibilities

• Consistently produce appetizing, "Deer Valley" high quality baked goods, following designated recipes and procedures
• Maintain a sufficient inventory of baked goods as business dictates
• Oversee time management of work to ensure stations are set up, bakery deliveries are ready, and banquets are open on time
• Supervise bakery counter attendants and level I bakers
• Keep station and displays clean and organized, creatively presenting baked goods
• Asist guests in a courteous and professional manner
• Perform daily requisitioning from storeroom personnel, planning ahead so there is enough in stock for the next shift of bakers and avoid waste through the proper use and storage of food
• Other duties as assigned

Skills

Bakery experience

Stand for long periods

Team supervision

Education

Culinary school training

Job description

Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

PURPOSE OF POSITION

A Baker II is responsible for the production and display of baked goods and pastries, with an emphasis on quality, appearance, and service.

• Positions available in multiple locations*

Responsibilities

• Consistently produce appetizing, "Deer Valley" high quality baked goods, following designated recipes and procedures
• Maintain a sufficient inventory of baked goods as business dictates
• Oversee time management of work to ensure stations are set up, bakery deliveries are ready, and banquets are open on time
• Supervise bakery counter attendants and level I bakers
• Keep station and displays clean and organized, creatively presenting baked goods
• Asist guests in a courteous and professional manner
• Perform daily requisitioning from storeroom personnel, planning ahead so there is enough in stock for the next shift of bakers and avoid waste through the proper use and storage of food
• Other duties as assigned

Qualifications

• Minimum of 3 months of experience in the Deer Valley bakery or culinary school
• Able to stand for long periods of time
• Able to lift and carry full sheet pans
• Must be able to work a variety of shifts including early morning and evening shifts

Dates Of Employment

• Winter 2026 - 27

Pay Rate

• Pay: $22.50 per hour

Deer Valley Resort is an Equal Opportunity Employer.