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Deer Valley Resort in Park City, Utah seeks a Baker I for the winter season. The role emphasizes quality pastry presentation, guest service, and teamwork with a winning culinary team.
Responsibilities include preparing baked goods, maintaining attractive displays, and ensuring safety and cleanliness in a fast-paced setting. Seasonal shifts may include early mornings and evenings.
Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
PURPOSE OF POSITION: The Baker I is responsible for assisting in the presentation, display, and production of baked goods and pastries, with an emphasis on quality, appearance, and service.
*Positions available in multiple locations*
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Deer Valley Resort is an Equal Opportunity Employer.