Grotto Cook II - Summer 2025

Deer Valley Resort; Park City (UT); Vor Ort; USD 41.000 - 51.000; Vollzeit

Benefits dieser Stelle

Ski perks (season pass, discounts)

Subsidized meals

401k plan with company match

Zusammenfassung

A renowned ski resort in Park City, UT, is seeking a Grotto Cook II for Summer 2025. The role involves assisting the sous chef in preparing high-quality dishes and ensuring kitchen operations run smoothly. Candidates should have previous kitchen experience and the ability to lift weight. The job offers a competitive pay rate of $22.50 per hour and seasonal employment benefits, including subsidized meals and ski perks.

Qualifikationen

• Previous kitchen experience required.
• Must be able to stand for long periods of time and lift and carry up to 50 lbs.

Aufgaben

• Produce flavorful dishes adhering to production standards.
• Cook dishes according to recipes and develop new food selections.
• Keep service lines clean and ensure food selections are well-stocked.
• Properly store and rotate food to ensure freshness.

Kenntnisse

Kitchen experience

Ability to lift 50 lbs

Jobbeschreibung

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Seasonal (Seasonal)

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match
  
  

PURPOSE OF POSITION: A Cook II is responsible for assisting the sous chef with the supervision of cooks in the level I position and the preparation and presentation of the daily menus (especially high-quality specials, soups, stew and chilies).

Responsibilities

• Produce flavorful dishes adhering to production standards and time constraints
• Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
• Properly store and rotate food to ensure freshness and avoid waste
• Completed daily inventories
• Assist servers during busy times
• Other duties as assigned
  
  

Qualifications

• Previous kitchen experience required
• Must be able to stand for long periods of time and lift and carry up to 50 lbs.
  
  

Ates Of Employment

• Seasonal
  
  

Pay Rate

• Pay: $22.50 per hour
  
  

Deer Valley Resort is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Travel Arrangements

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