Seasonal Baker II: Craft Premium Pastries & Displays

Deer Valley Resort Company; Park City (UT); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Deer Valley season pass

Free staff ski lessons

Discounts on rentals at Utah resorts

Subsidized meals

Subsidized housing for seasonal staff

Staff discounts at local venues

Healthcare options for staff

401k plan with company match

Job summary

Deer Valley Resort in Park City, Utah is seeking a Baker II for seasonal work to produce high-quality baked goods and manage displays with care. The role emphasizes efficiency, inventory control, and guest service as part of a diverse team.

Positions are available in multiple locations, with shifts including early morning and evening hours. Pay is $22.50 per hour, and benefits such as ski discounts, meals, housing, and a 401k plan are offered to staff.

Qualifications

• Minimum of 3 months of experience in the Deer Valley bakery or culinary school.
• Able to stand for long periods of time.
• Able to lift and carry full sheet pans.
• Must be able to work a variety of shifts including early morning and evening shifts.

Responsibilities

• Consistently produce appetizing, "Deer Valley" high quality baked goods, following designated recipes and procedures
• Maintain a sufficient inventory of baked goods as business dictates
• Oversee time management of work to ensure stations are set up, bakery deliveries are ready, and banquets are open on time
• Supervise bakery counter attendants and level I bakers
• Keep station and displays clean and organized, creatively presenting baked goods
• Asist guests in a courteous and professional manner
• Perform daily requisitioning from storeroom personnel, planning ahead so there is enough in stock for the next shift of bakers and avoid waste through the proper use and storage of food
• Other duties as assigned

Skills

Bakery experience

Stand for long periods

Team supervision

Education

Culinary school training

Job description

Deer Valley Resort in Park City, Utah is seeking a Baker II for seasonal work to produce high-quality baked goods and manage displays with care. The role emphasizes efficiency, inventory control, and guest service as part of a diverse team.

Positions are available in multiple locations, with shifts including early morning and evening hours. Pay is $22.50 per hour, and benefits such as ski discounts, meals, housing, and a 401k plan are offered to staff.