Baker

Paris-Baguette; Georgetown (TX); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Free birthday cake

Flexible scheduling and supportiveteam

Job summary

Paris Baguette is seeking a Baker to join our fast-paced bakery team in Texas. You will be hands-on in producing bread, pastries, donuts, and desserts to spec, while maintaining a clean, safe kitchen and helping meet daily goals.

Ideal candidates have at least 1 year of bakery production experience, familiarity with baking techniques and food safety practices, and strong teamwork and communication skills. ServSafe certification is preferred. Growth opportunities available.

Qualifications

• At least 1 year of experience in bakery production.
• Familiarity with baking techniques, recipe execution, and production timing.
• Knowledge of food safety, labeling, and sanitization practices.
• Excellent teamwork, organization, and communication skills.
• Ability to stand long shifts and lift up to 30 lbs.

Responsibilities

• Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule.
• Operate ovens, dough conditioners, and fryers safely and efficiently.
• Handle prep tasks: scaling, shaping, topping, and finishing product.
• Monitor bake times, temperatures, and product appearance for consistency.
• Maintain a clean, food-safe, back-of-house station.
• Rotate and stock ingredients, check quality and freshness.
• Complete production logs, waste tracking, and usage sheets.
• Flag equipment or supply issues to GM.
• Support the team with flexibility to meet daily goals.
• Help train new bakers in recipes and methods.

Education

ServSafe Food Handler’s Certification (preferred)

Job description

About the Role

At Paris Baguette, we believe joy is baked fresh every day. As a Baker, you are the engine of our café - turning dough into golden croissants, fluffy donuts, breads, and more. With your precision, pace, and pride, you help create an experience that feels as good as it tastes.

This is a hands‑on role for someone who loves early mornings, clean kitchens, and the rhythm of high-volume bakery life.

Why Paris Baguette?

We’re on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service.

Our values are at the core of every shift:

• Have Heart – Bring care, effort, and focus to your craft
• Spread Joy – Help deliver an uplifting experience to every guest with the product we serve
• Nourish Community – Be the heartbeat behind a café people love
• Rise to the Occasion – Own your station and raise the standard

What You’ll Do

• Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule
• Operate ovens, dough conditioners, and fryers safely and efficiently
• Handle prep tasks: scaling, shaping, topping, and finishing product
• Monitor bake times, temperatures, and product appearance for consistency
• Maintain a clean, food-safe, and well‑organized back‑of‑house station
• Rotate and stock ingredients, checking for quality and freshness
• Complete production logs, waste tracking, and usage sheets
• Flag equipment or supply issues to the General Manager
• Support the team with flexibility and urgency to meet daily goals
• Help train new bakers in recipes and methods as needed

What You Bring

• At least 1 year of experience in bakery production
• Familiarity with baking techniques, recipe execution, and production timing
• Knowledge of food safety, food labeling, and sanitization practices
• ServSafe Food Handler’s Certification (preferred)
• Confectionery or culinary background a plus
• Ability to stand for long shifts and lift up to 30 lbs.
• Excellent teamwork, organization, and communication skills
• Team‑first attitude, willingness to learn, and passion for hospitality
• Positive energy and a passion for fresh‑baked quality
• Ability to multi‑task and manage multiple priorities
• Passion for Paris Baguette’s mission, values, and culture

Sweet Benefits

• Competitive hourly pay
• Free birthday cake
• Flexible scheduling and supportive team culture
• Opportunity to grow into Lead Baker or Trainer roles

Ready to Bake Joy with Us?

If you love working with your hands, thrive in a fast‑paced kitchen, and believe that baking is both a craft and a calling, we’d love to meet you.