Baker

Ontario Trillium Foundation; Rochester Hills (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Ontario Trillium Foundation is seeking a production team member in Rochester Hills, Michigan. Your primary focus will be on ensuring guest satisfaction by producing quality bakery and menu items. You will assist in serving guests and uphold cleanliness and organization in the work environment. Ideal candidates will be team-oriented, possess a strong work ethic, and have a passion for guest service. This role requires individuals 20 years or older who can thrive in a fast-paced atmosphere.

Qualifications

• Demonstrate a passion for guest service and creating exceptional guest experiences.
• Enjoy working with a successful team in a safe environment.
• Previous food preparation experience considered an asset.

Responsibilities

• Your top priority is guest satisfaction.
• Produce quality finished bakery & menu items.
• Support a clean and organized environment.

Skills

Passion for guest service

Ability to multi-task

Strong work ethic

Reliability

Job description

As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner.

You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.

Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

Apply to this job if you:

• Demonstrate a passion for guest service and creating exceptional guest experiences
• Enjoy working with a successful team in a safe environment
• Have a strong work ethic and are committed to your team
• Are reliable, dependable & take instruction well
• Previous food preparation experience considered an asset.
• Are 20 years of age or older