Baker

Ontario Trillium Foundation; Owosso (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Ontario Trillium Foundation in Owosso, Michigan is seeking a production team member dedicated to guest satisfaction. In this role, you will take pride in creating quality bakery and menu items while supporting a clean and organized environment. Previous food preparation experience is an asset, and applicants must be 20 years or older. If you are a reliable team player with a strong work ethic, we want to hear from you.

Qualifications

• Demonstrated passion for guest service and creating exceptional guest experiences.
• Strong work ethic and commitment to the team.
• Ability to follow instructions and maintain a clean work environment.

Responsibilities

• Produce quality finished bakery and menu items.
• Assist in serving guests and respond to their requests.
• Maintain cleanliness and organization in the workspace.

Skills

Guest service

Food preparation

Teamwork

Reliability

Job description

As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner.

You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.

Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

Apply to this job if you:

• Demonstrate a passion for guest service and creating exceptional guest experiences
• Enjoy working with a successful team in a safe environment
• Have a strong work ethic and are committed to your team
• Are reliable, dependable & take instruction well
• Previous food preparation experience considered an asset.
• Are 20 years of age or older