Baker

Tim Hortons (US); Utica (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

The Ontario Trillium Foundation in Utica, Michigan, seeks a production team member passionate about guest service and teamwork. Responsibilities include ensuring quality food preparation and maintaining a clean workspace. Candidates should be 20 years or older, reliable, and able to follow instructions well. Previous food preparation experience is considered an asset, making this a great opportunity for dedicated team players who thrive in fast-paced environments.

Qualifications

• Passion for guest service and creating exceptional experiences.
• Strong work ethic and reliability.
• Ability to take instruction and work in a team.

Responsibilities

• Ensure guest satisfaction through quality food preparation.
• Follow standards and guidelines in product preparation.
• Maintain cleanliness and organization in the workspace.

Skills

Guest service

Teamwork

Food preparation

Multi-tasking

Job description

As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner.

You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.

Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

Apply to this job if you:

• Demonstrate a passion for guest service and creating exceptional guest experiences
• Enjoy working with a successful team in a safe environment
• Have a strong work ethic and are committed to your team
• Are reliable, dependable & take instruction well
• Previous food preparation experience considered an asset.
• Are 20 years of age or older