Baker

Ontario Trillium Foundation; Marysville (MI); On-site; USD 28,000 - 35,000; Full time

Job summary

Ontario Trillium Foundation is seeking motivated production team members in Marysville, Michigan. The role emphasizes guest satisfaction through quality food preparation and exceptional service. Ideal candidates are reliable, enjoy teamwork, and are passionate about creating great guest experiences. Previous food prep experience is a plus, and candidates must be at least 20 years old. This is an excellent opportunity to join a fast-paced environment focused on guest service and teamwork.

Qualifications

• Demonstrate a passion for guest service and creating exceptional guest experiences.
• Enjoy working with a successful team in a safe environment.
• Have a strong work ethic and are committed to your team.
• Previous food preparation experience considered an asset.
• Are reliable, dependable & take instruction well.
• Are 20 years of age or older.

Responsibilities

• Prepare quality finished bakery & menu items.
• Serve guests and respond to special requests.
• Maintain a clean and organized environment.
• Follow Tim Hortons standards and guidelines.

Skills

Guest service

Teamwork

Food preparation

Multi-tasking

Communication

Job description

As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner.

You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.

Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

Apply to this job if you:

• Demonstrate a passion for guest service and creating exceptional guest experiences
• Enjoy working with a successful team in a safe environment
• Have a strong work ethic and are committed to your team
• Are reliable, dependable & take instruction well
• Previous food preparation experience considered an asset.
• Are 20 years of age or older