Baker

Ontario Trillium Foundation; Holly (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

The Ontario Trillium Foundation is hiring a production team member in Holly, Michigan. This role emphasizes guest satisfaction by producing quality bakery and menu items, while maintaining a clean work environment. Ideal candidates should demonstrate a passion for guest service, enjoy teamwork, and have a strong work ethic. Previous food prep experience is advantageous, and applicants must be 20 years old or older. Join us and be part of a fast-paced team dedicated to excellence!

Qualifications

• Must be 20 years or older.
• Previous food preparation experience is a plus.
• Demonstrated reliability and dependability.

Responsibilities

• Ensure guest satisfaction through food quality.
• Support a clean and organized work environment.
• Follow Tim Hortons standards for product preparation.

Skills

Guest service passion

Teamwork

Multi-tasking

Communication skills

Job description

As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner.

You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.

Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

Apply to this job if you:

• Demonstrate a passion for guest service and creating exceptional guest experiences
• Enjoy working with a successful team in a safe environment
• Have a strong work ethic and are committed to your team
• Are reliable, dependable & take instruction well
• Previous food preparation experience considered an asset.
• Are 20 years of age or older