Baker

Ontario Trillium Foundation; Grand Blanc (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Ontario Trillium Foundation in Grand Blanc, Michigan, seeks a passionate production team member dedicated to guest satisfaction. Your role involves producing high-quality bakery and menu items, assisting guests, and maintaining a clean environment. A strong work ethic, reliability, and a willingness to work in a fast-paced team are essential. Previous food preparation experience is a plus. Applicants must be 20 years or older.

Qualifications

• Demonstrate a passion for guest service.
• Enjoy working within a team.
• Strong work ethic and reliability.
• Previous food preparation experience is an asset.
• Must be 20 years of age or older.

Responsibilities

• Ensure guest satisfaction by producing quality bakery & menu items.
• Assist in serving guests and respond to requests.
• Follow standards for food preparation and maintain cleanliness.

Skills

Guest service passion

Teamwork

Strong work ethic

Reliability and dependability

Job description

As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner.

You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.

Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

Apply to this job if you:

• Demonstrate a passion for guest service and creating exceptional guest experiences
• Enjoy working with a successful team in a safe environment
• Have a strong work ethic and are committed to your team
• Are reliable, dependable & take instruction well
• Previous food preparation experience considered an asset.
• Are 20 years of age or older