Baker

Ontario Trillium Foundation; Flint (MI); On-site; USD 28,000 - 36,000; Full time

Job summary

Ontario Trillium Foundation in Flint, Michigan, is seeking a production team member to prioritize guest satisfaction in a fast-paced bakery environment. The ideal candidate will demonstrate a passion for exceptional guest experiences and work well in a team. Responsibilities include preparing quality food products, serving guests, and maintaining cleanliness. Previous food preparation experience is a plus, and applicants must be 20 years of age or older.

Qualifications

• Demonstrate a passion for guest service and creating exceptional guest experiences.
• Enjoy working with a successful team in a safe environment.
• Previous food preparation experience considered an asset.

Responsibilities

• Assist in serving guests and respond to special guest requests.
• Follow Tim Hortons standards in preparing products.
• Maintain a clean and organized work environment.

Skills

Guest service passion

Strong work ethic

Multi-tasking

Job description

As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner.

You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.

Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

Apply to this job if you:

• Demonstrate a passion for guest service and creating exceptional guest experiences
• Enjoy working with a successful team in a safe environment
• Have a strong work ethic and are committed to your team
• Are reliable, dependable & take instruction well
• Previous food preparation experience considered an asset.
• Are 20 years of age or older