Baker

Ontario Trillium Foundation; Shelby Township (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Ontario Trillium Foundation is seeking a dedicated production team member in Shelby Township, Michigan. You will focus on guest satisfaction by producing quality bakery and menu items, serving guests, and responding to their requests. A strong work ethic, reliability, and passion for guest service are essential, along with the ability to work well in a fast-paced team environment. Previous food preparation experience is a plus. If you are 20 years or older and enthusiastic about delivering exceptional guest experiences, we welcome your application.

Qualifications

• Demonstrate a passion for guest service and creating exceptional guest experiences.
• Have a strong work ethic and are committed to your team.
• Previous food preparation experience considered an asset.

Responsibilities

• Your top priority is guest satisfaction.
• You assist in serving guests and respond to special requests.
• Support a clean and organized environment while maintaining freshness of products.

Skills

guest service

multi-tasking

communication

Job description

As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner.

You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.

Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

Apply to this job if you:

• Demonstrate a passion for guest service and creating exceptional guest experiences
• Enjoy working with a successful team in a safe environment
• Have a strong work ethic and are committed to your team
• Are reliable, dependable & take instruction well
• Previous food preparation experience considered an asset.
• Are 20 years of age or older