Baker

Golden Corral Corporation; Manassas (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Flexible schedule

Free food & snacks

Job summary

Golden Corral Corporation is hiring a Baker in Manassas, Virginia. The role involves preparing fresh yeast rolls, cakes, and specialty desserts while maintaining high cleanliness and quality standards. Candidates will receive training, and no prior experience is required.

The Baker must stand for long periods and handle moderate to heavy lifting in a restaurant setting. A friendly demeanor towards guests is essential, as is adherence to health standards.

Qualifications

• No prior experience required; training will be provided.

Responsibilities

• Preparing yeast rolls, cakes, pies, specialty desserts and other baked items.
• Ensuring freshness, speed, cleanliness, and organization during daily duties.
• Maintaining quality by preparing all products according to recipes and standards.

Job description

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Flexible schedule
• Free food & snacks

Responsibilities

The Baker is responsible for preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products, ensuring freshness, speed, cleanliness, and organization while carrying out daily duties.

Food Production

• Prepares hand‑made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Completes use and follows the buffet production system to ensure quality and shelf‑life compliance.

Operational Excellence

• Ensures that every product in the bakery is fresh, tasty, visually appealing and hot when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Position Requirements

• Must stand and walk for 2‑3 hours without a rest break.
• Requires regular, moderate‑to‑heavy lifting (10‑50 lbs.) and carrying; bending and reaching are required.
• Work setting is within the restaurant with exposure to temperature extremes.
• Use of equipment such as the roll cutter and mixer; some pushing and pulling is required for cleaning responsibilities.

Qualifications

• No prior experience required; training will be provided.