Baker

TA Corral, LLC dba Golden Corral; Cullman (AL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Free uniforms

Company parties

Competitive salary

Employee discounts

Flexible schedule

Job summary

Golden Corral in Cullman, AL is seeking an energetic Baker to prepare yeast rolls, cakes, pies, and other baked items, ensuring freshness, speed, cleanliness, and organization in daily duties.

You will follow buffet production guides, maintain quality and proper portioning, assist guests with baked goods, and uphold local health department standards while working with weekend shifts and just-in-time delivery.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Job description

Benefits:

• Free uniforms


• Company parties


• Competitive salary


• Employee discounts


• Flexible schedule

Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.


• Prepares breakfast bakery items on weekends to meet production needs.


• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.


• Maintains quality by preparing all products following Golden Corral recipes and standards.


• Maintains proper portioning and recipe yields.


• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.


• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.


• Follows local health department laws.